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Fast Guide to Serving Perfect Pink tea/gulabi chai/sheer tea

Wishing to eat Pink tea/gulabi chai/sheer tea a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Pink tea/gulabi chai/sheer tea like a famous chef made.

Pink tea/gulabi chai/sheer tea

We hope you got insight from reading it, now let's go back to pink tea/gulabi chai/sheer tea recipe. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Pink tea/gulabi chai/sheer tea, here are the materials required:

  1. You need 2 sachet of green tea/kashmiri tea.
  2. Get Pinch of cardomom powder.
  3. Prepare Pinch of baking soda.
  4. You need 1 cup of full cream milk.
  5. Provide 1/2 tsp of sugar.
  6. Use to taste of Salt.
  7. Use 2 cups of water.
  8. Prepare as required of Almond pista slices fresh cream to garnish.

After readying the materials, next you are good to cook your tasty Pink tea/gulabi chai/sheer tea by following the procedures below:

  1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar..
  2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot..

Kashmiri Tea/Chai (also known as Gulabi Chai, Noon Chai, Sheer Chai & Pink Tea) is a traditional tea beverage which originated from the valleys of Kashmir Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. There are different varieties of tea like ginger, cardamom, green, chamomile, mint, lemon etc. But Kashmiris and Pakistanis have their way of colored chai called as Noon/Kashmiri tea/pink tea/ Gulabi chai and Sheer Chai. Sheer Chai (also called Noon Chai, Kashmiri Salted Tea, Pink Tea and Gulabi chai) is a traditional tea beverage from Kashmir. It is a part of Kashmiri culture to drink this beverage two to three times a day with traditional Kashmiri breads like Sheermal and Bakarkhani.

Recipe : Pink tea/gulabi chai/sheer tea

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step by step to make Pink tea/gulabi chai/sheer tea

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