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Best Idea to Homemade Appetizing Tom Yum Seafood

Wishing to dine Tom Yum Seafood a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Tom Yum Seafood like a famous chef made.

Tom Yum Seafood

We hope you got benefit from reading it, now let's go back to tom yum seafood recipe. To make tom yum seafood you only need 16 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Tom Yum Seafood, below are the ingridients needed:

  1. Get 300 g of shrimp.
  2. Use 1 of squid (cut like a ring).
  3. Take 200 g of oyster mushroom.
  4. You need 1 of shallot (sliced).
  5. Take 1 of galangal (cut thin round).
  6. Get 2 of lemongrass (bottom half and pounded).
  7. Prepare 2 of kaffir lime leaves (tear).
  8. Take 2 of Coriander roots (clean and pounded).
  9. Prepare of Coriander leaf (garnish).
  10. Get 3 tbsp of lime juice (or more).
  11. Get 2 tbsp of Tom yum chilli paste.
  12. Provide 1 tbsp of fish sauce.
  13. Take of Salt.
  14. Get of Sugar.
  15. Take 5 cups of water.
  16. Use of Cooking oil.

After preparing the ingridients, now you are good to cook your tasty Tom Yum Seafood by following the instructions on this section:

  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
  4. Remove the shell and the head from the soup..
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
  6. Add Thai chilli paste, fish sauce, and mushrooms..
  7. Adjust the soup taste with salt and sugar..
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut into bite-size pieces as in this tom kha gai (tom yum soup with chicken & coconut. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.

Recipe : Tom Yum Seafood

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step by step to make Tom Yum Seafood

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