Half an Hour to Cooking Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
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We hope you got insight from reading it, now let's go back to indonesian meat bbq w/ peanut sauce/sate/satay recipe. To cook indonesian meat bbq w/ peanut sauce/sate/satay you need 19 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay, below are the materials required:
- Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
- Get 26 of bamboo skewers.
- Use 4 of Papaya leaves.
- Get of Grilled sauce:.
- Use 2 of garlic.
- Prepare 2 tbsp of vegetable oil.
- Use 2 tbsp of black soy sauce.
- Prepare 2 tbsp of salt.
- Prepare 5 tbsp of water.
- Prepare of Peanut Sauce:.
- Get 1/4 kg of nuts.
- Get 2 of garlic.
- Use 5 of onios.
- Use 5 of canneye pepper or chili.
- Get 2 of lime leaves (optional).
- Prepare 2 tsp of salt.
- You need 1/2 tsp of tamarind.
- Prepare 2 tbsp of black soy sauce.
- Take 1 tbsp of vegetable oil.
After readying the materials, now you are good to make your tasty Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay by following the procedures on this section:
- Skew the meat with bamboo skewers.
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
- Combine and blend all grilled ingredients in a bowl.
- Dip skewed meat in grilled sauce.
- Grill the meat until cooked.
- Blend all peanut pasta together except chili, lime leaves and onions.
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
- Dip the skewed meat in peanut sauce then serve it ;).
Recipe : Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
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