Best Idea to Preparing Tasty Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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To make an unforgettable Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, here are the ingridients needed:
- Get of Focaccia bread:.
- Take 1 of Focaccia bread, dived into two.
- Provide of For the filling:.
- Prepare 6 slices of Mortadella Ham.
- Use 1 of ball of mozzarella cheese, sliced.
- Prepare 1 of medium tomato, sliced.
- Provide of Few cornichons, finely sliced.
- You need of Salt and pepper, seasoning (optional).
After readying the materials, next you are ready to make your 5-star Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons by following the procedures below:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
- Slice the mozzarella cheese, tomato and cornishons..
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..
Scatter with sea salt and thyme. Cut the mortadella into strips lengthwise the width of of focaccia cubes. Heat a large skillet over medium heat and lay as many strips as will fit into the skillet. Gently heat until bubbly and hot and then fold one piece of the mortadella into each square of focaccia, securing the top with either rosemary or a toothpick. Put the flour in a mixing bowl and make a well in the centre.
Recipe : Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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step by step to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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