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Fast Guide to Serving 5-Star Capellini & Pork With Spicy Tomato Sauce

Wishing to eat Capellini & Pork With Spicy Tomato Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Capellini & Pork With Spicy Tomato Sauce like a famous chef made.

Capellini & Pork With Spicy Tomato Sauce

We hope you got benefit from reading it, now let's go back to capellini & pork with spicy tomato sauce recipe. To cook capellini & pork with spicy tomato sauce you only need 10 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Capellini & Pork With Spicy Tomato Sauce, below are the ingridients required:

  1. You need 1 of serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles.
  2. Get 100 g of Pork *thinly sliced.
  3. You need of Salt & Pepper.
  4. You need 1 tablespoon of Potato Starch Flour OR Corn Starch Flour.
  5. Prepare of <Sauce>.
  6. Provide 1 tablespoon of Soy Sauce.
  7. Prepare 1/2 teaspoon of grated Garlic.
  8. Provide 1/2 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required.
  9. Take 1/2 of Spring Onion *finely chopped.
  10. Provide 1/2 of Tomato *diced.

After preparing the ingridients, now you are good to prepare your tasty Capellini & Pork With Spicy Tomato Sauce by following the instructions on this section:

  1. To make the sauce, combine all the sauce ingredients in a small bowl..
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch..
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well..
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately..

CAPELLINI: Cook according to package directions. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.

Recipe : Capellini & Pork With Spicy Tomato Sauce

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