Best Idea to Producing 5-Star Chapati pojo for lunch
Hoping to eat Chapati pojo for lunch a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Chapati pojo for lunch like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati pojo for lunch recipe. To make chapati pojo for lunch you only need 7 ingredients and 13 steps. Here is how you cook that.
To prepare an extraordinary Chapati pojo for lunch, here are the components needed:
- Use 1/4 kg of green grams.
- Get 1 of tomato.
- Prepare 1 of onion.
- Get 4 pieces of clove garlic.
- Take of Cooking oil.
- Use to taste of Salt.
- You need 4 cups of wheat flour.
After preparing the ingridients, now you are ready to cook your appetizing Chapati pojo for lunch by following the instructions below:
- Pre boil green grams.
- Mix wheat flour with salt.
- Add pre heated oil.
- Add water and knead dough till smooth.
- Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes.
- Heat oil then add chopped onion fry till brown.
- Add chopped tomatoes to the mixture with salt to taste.
- Add ground garlic.
- Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency.
- Spread the rolled pieces of dough and place the chapati on a hot pan.
- Once brown turn on the other side and apply oil.
- Turn the other brown side and apply oil then turn it again to dry the oil.
- Once done serve hot chapatis with pojo yummy.
Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.
Recipe : Chapati pojo for lunch
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Simple tips to make Chapati pojo for lunch
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