Practical Method to Serving Tasty Chicken livers with bacon and sherry. #mycookbook
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To prepare an extraordinary Chicken livers with bacon and sherry. #mycookbook, here are the materials needed:
- Take 2 rashers of bacon.
- Prepare 1 of onion.
- Get 1/2 pound of Chicken livers - approx.
- Provide 1 glass of sherry.
- Use of Some chicken stock.
- Take 1 tbsp of tomato purée.
- Get 1 tbsp of chopped fresh parsley.
After readying the materials, next you are good to prepare your 5-star Chicken livers with bacon and sherry. #mycookbook by following the procedures below:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.).
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like..
Break the crisp bacon into bite size pieces and place them over the livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes. Stir the sherry into the livers, then add the cream and cook briefly. Season with salt, pepper and paprika. Remove to a plate with paper towel on it to drain.
Recipe : Chicken livers with bacon and sherry. #mycookbook
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