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Best Idea to Producing Perfect Tamarind sprouts with shallots, peanuts and chickpeas

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Tamarind sprouts with shallots, peanuts and chickpeas

We hope you got insight from reading it, now let's go back to tamarind sprouts with shallots, peanuts and chickpeas recipe. You can cook tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Tamarind sprouts with shallots, peanuts and chickpeas, here are the materials required:

  1. Provide 600 g of Brussels sprouts.
  2. Use 400 g of banana shallots.
  3. Provide 2 tins of chickpeas (drained and rinsed).
  4. Get 2 tsp of cumin.
  5. Prepare 2 tsp of ground coriander.
  6. Use 1 tsp of chilli powder.
  7. Prepare 2 tbsp of sunflower oil.
  8. Provide 3 tsp of salt.
  9. Get of Tamarind dressing.
  10. You need 2 tbsp of sunflower oil.
  11. Use 2 tbsp of tamarind paste.
  12. Get 2 tsp of brown sugar.
  13. Get of Extras to serve it with.
  14. Provide Handful of chopped salted peanuts.
  15. Get Handful of chopped coriander.
  16. Use of Sprinkle of garam masala.
  17. Provide of Natural yoghurt.
  18. Take of Naan or flatbreads.

After preparing the ingridients, now you are good to make your 5-star Tamarind sprouts with shallots, peanuts and chickpeas by following the instructions below:

  1. Peel the shallots and chop in half. Lay in a large roasting tin..
  2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half..
  3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well..
  4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up..
  5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing..
  6. Return the tray to the oven with your naan or flatbread for 5 mins..
  7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt..

For the Tamarind Dipping Sauce: In a medium saucepan, heat the oil over medium heat until shimmering. See recipes for Shallot, Anchovy, Caper & Garlic Pasta too. Craft your healthy grocery list with fresh food from Sprouts Farmers Market! Make your list online and visit your local Sprouts Get the Goodness! With a Sprouts account, you can order healthy groceries for pickup or delivery, discover the most unique products and get exclusive promotions!.

Recipe : Tamarind sprouts with shallots, peanuts and chickpeas

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