Variety to Producing Appetizing 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
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To cook an extraordinary 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry, here are the ingridients required:
- Prepare 1 can of Canned tuna.
- Provide 1 of packet Shimeji mushrooms.
- Prepare 1/2 of Onion.
- You need 2 tbsp of ★Ketchup.
- You need 1 tbsp of ★Japanese Worcestershire sauce.
- You need 1 dash of Salt and pepper.
- You need 1 of Vegetable oil.
After readying the ingridients, next you are good to make your appetizing 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry by following the instructions on this section:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients..
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms..
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients..
- Season with salt and pepper to finish..
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Recipe : 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
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