Best Idea to Serving 5-Star Creamy But Light Cauliflower Cheese Soup
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To make an unforgettable Creamy But Light Cauliflower Cheese Soup, below are the materials required:
- Prepare 5 ml of Veg oil.
- You need 150 g of White onion.
- Use 500 g of Cauliflower florets.
- Prepare 150 g of Potato, peeled and diced.
- Get 700 ml of Veg stock (stock cubes ok).
- Use 100 g of Aldi cheese emporium lighter cheddar cheese (or alternative).
- You need 100 ml of Elmlea single light cream alternative.
- Prepare 1 Teaspoon of Wholegrain mustard (optional).
After preparing the components, next you are good to make your tasty Creamy But Light Cauliflower Cheese Soup by following the procedures on this section:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!.
To make this easy cauliflower soup recipe in a slow cooker, first roast the cauliflower and saute the garlic and herbs. Add the cream cheese at the end using the immersion blender, just as you would on the stove top. Melt butter in large saucepan, saute onion until tender. Stir in cauliflower and chicken broth. Combine flour and milk (shake together in a jar).
Recipe : Creamy But Light Cauliflower Cheese Soup
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step by step to make Creamy But Light Cauliflower Cheese Soup
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