Practical Method to Producing Extraordinary Spaghetti jollof with sardine and egg
Hoping to eat Spaghetti jollof with sardine and egg a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Spaghetti jollof with sardine and egg like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti jollof with sardine and egg recipe. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Spaghetti jollof with sardine and egg, below are the materials needed:
- Prepare of Spaghetti.
- Take of Sardine.
- You need of Fresh tomatoes.
- Provide of Pepper.
- Use of Onions.
- Prepare of Vegetable oil.
- Provide of Salt and seasoning.
- Prepare of Egg.
After preparing the ingridients, next you are ready to prepare your tasty Spaghetti jollof with sardine and egg by following the guidances below:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach.
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry..
- Add the sardine and boiled peeled egg and allow to fry..
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready.
There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Recipe : Spaghetti jollof with sardine and egg
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Simple tips to make Spaghetti jollof with sardine and egg
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