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Fast Guide to Cooking Yummy Tomato cream soup

Wishing to eat Tomato cream soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Tomato cream soup like a famous chef made.

Tomato cream soup

We hope you got benefit from reading it, now let's go back to tomato cream soup recipe. You can have tomato cream soup using 20 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Tomato cream soup, below are the components needed:

  1. Take of For croutons.
  2. Prepare 4-5 of Breads.
  3. Get 1 tsp of Dried parsley.
  4. Prepare of As per taste Salt.
  5. You need 1/2 tsp of Thyms.
  6. Prepare 1 tsp of Oregano.
  7. Use 1 tsp of Red chilli flakes.
  8. Get of As required Olive oil to fry.
  9. Use of For tomatoe soup-.
  10. Get 6 of large red tomatoes.
  11. You need 1 of large onion.
  12. Provide 7-8 of garlic cloves, chopped.
  13. Take 2 of Ginger.
  14. Use of Few Black pepper corns.
  15. Use 1 of Bay leaf.
  16. Get of Little Sugar.
  17. You need 1 tbsp of Butter.
  18. You need of Fewas Coriander leaves stems.
  19. Get of As required Fresh cream.
  20. You need of As per taste Salt.

After preparing the components, now you are ready to cook your tasty Tomato cream soup by following the procedures on this section:

  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins..
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it..
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins..
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it..
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving..

Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Increase heat to high; bring to a simmer. This recipe for tomato soup is not full of all kinds of crazy ingredients.

Recipe : Tomato cream soup

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Simple tips to make Tomato cream soup

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