Half an Hour to Preparing 5-Star Rava Cake or Semolina Cake
Hoping to dine Rava Cake or Semolina Cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Rava Cake or Semolina Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to rava cake or semolina cake recipe. You can have rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Rava Cake or Semolina Cake, below are the components needed:
- Use 1 cup of semolina.
- Prepare 1/2 cup of yogurt.
- Provide 2 tbsp of oil/butter.
- Get 3/4 cup of powdered sugar.
- Get 1/2 tsp of baking powder.
- Prepare 1/4 of baking soda.
- Use of Dry fruits to garnish.
- Provide of Vanilla extract.
After preparing the materials, now you are ready to cook your tasty Rava Cake or Semolina Cake by following the procedures on this section:
- Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature..
- Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract..
- Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee..
It is a delicate cake infused with. Orange Semolina Cake or Rava Cake. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. The traditional version is made with rice flour and stuffed with coconut and jaggery filling.
Recipe : Rava Cake or Semolina Cake
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