Fast Guide to Homemade Tasty Tamarind fish
Hoping to eat Tamarind fish a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Tamarind fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind fish recipe. You can have tamarind fish using 9 ingredients and 9 steps. Here is how you do it.
To prepare an unforgettable Tamarind fish, here are the components needed:
- Get 2 of fish.
- Prepare 4 of tamarinds.
- Get 3 cloves of garlic.
- Prepare 2 of blended onions.
- Prepare 1 of chopped onion.
- You need of Coriander few leaves chopped.
- Use of Coriander stems chopped.
- Take Pinch of salt.
- Prepare of Some red and yellow pepper for presantation.
After preparing the materials, now you are ready to prepare your tasty Tamarind fish by following the procedures on this section:
- Soak your tamarind in hot water.
- Get the other ingredients ready. Coriander stems,onions,tomato paste.
- Sieve your tamarind.
- Now heat your pan and add oil.
- Add the onions garlic and coriander stems.
- Add tomato paste after 2 minutes.
- Add sieved tamarind juice.
- Put your fish in and cook for 2 minutes and turn.
- Serve as desired did mine with sagaa (traditional vegetables and ugali).
It should be the consistency of maple syrup when cooled. Taste and see if you need more sugar, tamarind, fish sauce or just water. The sauce should be sweet, spicy and sour. Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor.
Recipe : Tamarind fish
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Simple tips to make Tamarind fish
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