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Fast Guide to Preparing Yummy Dried fruits biscuits (Biscotti)

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Dried fruits biscuits (Biscotti)

We hope you got benefit from reading it, now let's go back to dried fruits biscuits (biscotti) recipe. To cook dried fruits biscuits (biscotti) you only need 11 ingredients and 30 steps. Here is how you achieve that.

To prepare an extraordinary Dried fruits biscuits (Biscotti), below are the materials needed:

  1. Use 160 g of all purpose flour.
  2. You need 110 g of butter, softened.
  3. Prepare 100 g of sugar.
  4. You need 50 g of nuts:pistachio or walnuts or almonds, chopped.
  5. Prepare 2 of eggs.
  6. Provide 1 1/2 tsp of baking powder.
  7. Provide of grated zest of 1 lemon.
  8. Provide of grated zest of 1 orange.
  9. Use 1 tsp of vanilla extract.
  10. Use Handful of crystallised ginger.
  11. Prepare 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

After readying the materials, now you are good to cook your appetizing Dried fruits biscuits (Biscotti) by following the guidances below:

  1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
  2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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  6. Add baking powder and flour. Combine well..
  7. Then add dried fruits, nuts and ginger..
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  9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
  10. Sprinkle some flour top of the dough and give the right shape..
  11. Bake it for 25 minutes. Remove from the oven and let cool..
  12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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  14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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  29. Ingredients.
  30. Ingredients.

These dry biscuits are known to be tasty, crisp and excellent if dipped in sweet wine (classic Cantucci + Vin Santo is an unmissable traditional combination). The traditional recipe of biscotti is simple and quick enough but hides a pitfall: these biscotti are in fact cooked twice and this means that if you exceed the oven temperature the result could lead to hard and therefore inedible biscuits. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. These delightful Italian biscuits make a lovely homemade gift and go well with coffee. I think these twice-baked, very crisp biscuits are great for children to make and eat.

Recipe : Dried fruits biscuits (Biscotti)

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