Best Advice to Homemade 5-Star Sriracha-Lime Baked Tilapia
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We hope you got insight from reading it, now let's go back to sriracha-lime baked tilapia recipe. To cook sriracha-lime baked tilapia you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Sriracha-Lime Baked Tilapia, below are the components required:
- Get 2 of tilapia filets.
- Get 4 tbsp of Sriracha.
- Take 1 t of onion powder.
- Prepare 1/2 t of garlic powder.
- Use 1/4 t of white pepper.
- Provide 2 of limes; zested.
- Use 1/4 cup of cilantro; chiffonade.
- Get As needed of salt.
After readying the ingridients, next you are good to make your appetizing Sriracha-Lime Baked Tilapia by following the procedures on this section:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
- Garnish with lime zest and cilantro. Serve with lime wedges..
- Try serving over coconut jasmine rice.
Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan. Allow fish to fully caramelize before turning over. Adjust heat if fish begins to turn too dark on the sides.
Recipe : Sriracha-Lime Baked Tilapia
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