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Fast Guide to Producing Extraordinary Hot Tofu With Chicken & Egg Sauce

Wishing to dine Hot Tofu With Chicken & Egg Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Hot Tofu With Chicken & Egg Sauce like a famous chef made.

Hot Tofu With Chicken & Egg Sauce

We hope you got insight from reading it, now let's go back to hot tofu with chicken & egg sauce recipe. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Hot Tofu With Chicken & Egg Sauce, here are the ingridients needed:

  1. You need 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
  2. Take 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. Get 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
  4. You need 1 of Egg *lightly whisked.
  5. Provide 1 of Spring Onion *finely chopped, save some for topping.
  6. Get of <Sauce>.
  7. Provide 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
  8. Get 1 tablespoon of Sake (Rice Wine).
  9. Prepare 1 tablespoon of Soy Sauce.
  10. Take 1 tablespoon of Mirin.
  11. You need 1/4-1/2 teaspoon of Salt *OR as required.
  12. Get 1 teaspoon of Grated Ginger.
  13. Take 1 teaspoon of Sesame Oil.

After preparing the ingridients, now you are good to make your appetizing Hot Tofu With Chicken & Egg Sauce by following the procedures on this section:

  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

We have the perfect, fast, chewy naan recipe that you can find here. Vegan Butter 'Chicken' with Baked Tofu. The chicken is substituted by tofu, but the. This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same.

Recipe : Hot Tofu With Chicken & Egg Sauce

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step by step to make Hot Tofu With Chicken & Egg Sauce

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