Fast Guide to Producing Perfect Chayote Peel Chutney

Wishing to eat Chayote Peel Chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Chayote Peel Chutney like a famous chef made.

Chayote Peel Chutney

We hope you got benefit from reading it, now let's go back to chayote peel chutney recipe. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Chayote Peel Chutney, here are the materials required:

Use 1 cup of chayote peel.
Prepare 1 cup of grated coconut.
Provide 1/2 tsp of tamarind pulp.
Take 1 of green chilli.
You need 3/4 tsp of salt.
Prepare 1 cup of water to cook.
You need 5-6 cloves of garlic.
Use 1 tsp of cooking oil.
Use 2 tsp of coriander leaves chopped.
Take 1 tsp of pepper powder.
Prepare Pinch of turmeric powder.

After preparing the materials, next you are ready to prepare your tasty Chayote Peel Chutney by following the instructions below:

Heat oil and fry garlic till golden brown..
Add peel of chayote and green chilli, saute for 2 minutes..
Add salt and water..
Followed by turmeric powder, tamarind pulp and close the lid to cook..
Check the cookness, add pepper powder and coconut..
Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
Now grind it smoothly without water..
Garnish with coriander leaves and serve..

Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. In Tamil Nadu, South India, chayote is known as Maerakkai /chow-chow in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor kulambu. Chow-Chow is the common name used in the markets. I thought of making Chow-Chow Peel Chutney as a side dish. METHOD: Peel the skin of the Chayote Squash and give it a good wash.

Recipe : Chayote Peel Chutney

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