Fast Guide to Producing Yummy Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
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We hope you got insight from reading it, now let's go back to drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook, below are the materials needed:
- Use Half of packet of rice noodle.
- Use 1 tbsp of cooking oil (for noodles.
- Prepare 4-6 of dry red chilies.
- Take 1 of onion - finely chopped.
- Prepare 2 handful of Thai basil (or any kind of basil).
- Use 2 tablespoons of vegetable oil.
- You need 2-3 handful of green beans.
- Use 2-3 cloves of garlic – finely chopped.
- Get 3-5 of red chilies – finely chopped.
- Get 4-5 bunches of baby pepper corn (Optional).
- Prepare of Sauce.
- Get 1 tbsp of tablespoon light soy sauce.
- Get 2 tablespoons of oyster sauce.
- Provide 1 tablespoon of fish sauce.
- Prepare 1 1/2 of sugar.
- Get of Seafood - mussels, prawns, squid.
After preparing the components, now you are ready to cook your tasty Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook by following the procedures on this section:
- Boil rice noodles to just cooked for about 10 min..
- Rinse off water, drizzle some oil on and separate the noodles.
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
- Finely chopped garlic and chili..
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
- Transfer the seafood back in then Thai basil. Stir well..
- Serve with roasted dried chili..
Recipe : Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
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step by step to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
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