Good Idea to Serving Appetizing Cabbage Jambalaya
Wishing to dine Cabbage Jambalaya a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Cabbage Jambalaya like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage jambalaya recipe. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Cabbage Jambalaya, here are the materials required:
- Prepare 1 head of Cabbage, Shredded.
- Prepare 1 lb of Ground Turkey ( or beef ).
- Provide 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
- You need 1 each of Diced Onion.
- Get 4 each of Diced Carrots.
- Provide 3 stick of Diced Celery.
- Prepare 1 each of Diced Green Bell Pepper.
- Prepare 2 clove of Minced Garlic.
- Use 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- Use 14 1/2 oz of Water.
- Prepare 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
- You need of Salt.
- You need of Pepper.
- Prepare of Garlic Powder.
- Prepare of Onion Powder.
- Use of Crushed Red Pepper.
After preparing the ingridients, next you are ready to prepare your tasty Cabbage Jambalaya by following the instructions below:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
- Stir in cabbage, tomatoes, water, rice and seasonings..
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..
Recipe : Cabbage Jambalaya
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step by step to make Cabbage Jambalaya
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