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Fast Guide to Producing Yummy Pasta with leeks, marscapone and pancetta

Wishing to dine Pasta with leeks, marscapone and pancetta a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Pasta with leeks, marscapone and pancetta like a famous chef made.

Pasta with leeks, marscapone and pancetta

We hope you got insight from reading it, now let's go back to pasta with leeks, marscapone and pancetta recipe. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Pasta with leeks, marscapone and pancetta, here are the ingridients needed:

  1. Take of Pasta of your choice for 2 - tagliatelle works well.
  2. Get 1 tbsp of oil.
  3. Use 2 of medium sized leeks.
  4. Provide 2 of shallots.
  5. Prepare 3 cloves of garlic.
  6. Get 150 g of Marscapone.
  7. You need 80 g of smoked pancetta.
  8. Get to taste of Pepper.

After preparing the materials, now you are good to prepare your appetizing Pasta with leeks, marscapone and pancetta by following the guidances on this section:

  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
  3. Add marscapone and let it melt into the mixture..
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!.

Drain the pasta and immediately toss with the leeks, pancetta and mushrooms, and the crème fraîche. Add the well drained (never rinse) pasta and hot pancetta mixture, toss gently and serve immediately with a sprinkle of freshly grated parmesan cheese. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add the pasta and cook as the label directs. Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp.

Recipe : Pasta with leeks, marscapone and pancetta

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