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Practical Way to Cooking Tasty Salt and Pepper Chicken (Takeaway style)

Wishing to eat Salt and Pepper Chicken (Takeaway style) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Salt and Pepper Chicken (Takeaway style) like a famous chef made.

Salt and Pepper Chicken (Takeaway style)

We hope you got benefit from reading it, now let's go back to salt and pepper chicken (takeaway style) recipe. To make salt and pepper chicken (takeaway style) you need 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Salt and Pepper Chicken (Takeaway style), below are the ingridients required:

  1. You need 1 of large chicken breast cut into thin bite sized chunks,.
  2. Take Half of a white onion, sliced,.
  3. Get 3 of spring onions, sliced,.
  4. Take Half of a medium carrot, cut into thin strips (optional).
  5. Take 2 of large cloves garlic sliced into thin pieces,.
  6. Use 1 of red chilli seeds left in half, sliced into rings,.
  7. You need 1/2 tsp of garlic granules.
  8. Take 2 tbsp of corn flour or potato starch,.
  9. Prepare of Ground Black Pepper,.
  10. Prepare of Sea or table salt,.
  11. Take of Vegetable oil for frying.

After preparing the ingridients, now you are ready to prepare your tasty Salt and Pepper Chicken (Takeaway style) by following the procedures below:

  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine..
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added..
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil..
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant..
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat..
  6. Serve up immediately while hot and crispy! Enjoy..

Before you scroll, there's important stuff to know in the blurb! Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. As an Amazon Associate, I earn from It's takeaway night and the first thing that pops into my head is salt and pepper chicken wings. Honestly, my choice for Chinese takeaway is not much. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway.

Recipe : Salt and Pepper Chicken (Takeaway style)

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