Fast Guide to Serving Extraordinary Taro stem hilsha stir fry
Wishing to dine Taro stem hilsha stir fry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Taro stem hilsha stir fry like a famous chef made.
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To cook an extraordinary Taro stem hilsha stir fry, here are the materials needed:
- Prepare 300 gram of taro stems/kochu saak.
- Take 2 of hilsha fish head.
- Prepare 1 tsp of nigella seeds.
- Use 4-5 of green chillies chopped.
- Prepare 2-3 of green chillies slitted.
- Prepare 1/2 tsp of turmeric powder.
- You need To taste of salt and sugar.
- Provide As needed of oil.
After readying the components, next you are good to cook your 5-star Taro stem hilsha stir fry by following the instructions on this section:
- Fry the fish head and keep aside.
- Now temper nigella and green chilli chopped.
- Add taro stem and cover.
- As it gets soft add salt and turmeric powder and cover till it starts getting tender.
- Add fish head and mix,cover again.
- Finally add sugar and slitted green chilli.
- Serve it with rice.
It can be cubed, steamed, and served with rice. Chinese cooks make a "basket" of shredded, deep-fried taro which is used to hold stir-fried vegetables and. This side dish goes well with rice. Hakka cuisine is Cantonese three series of, Hakka dishes taste lay particular stress on "fat, salt, cooked", taro stem is salty, system of Hakka honest, housekeeping. Taro stem is taro stems, today will take you to taste Hakka flavor pickles - taro stem stir-fried smoked pork.
Recipe : Taro stem hilsha stir fry
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Simple tips to make Taro stem hilsha stir fry
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