Practical Method to Producing 5-Star Sautéed Red Cabbage, Collard Greens and Potatoes
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but delicious Sautéed Red Cabbage, Collard Greens and Potatoes recipe is the answer.
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To prepare an extraordinary Sautéed Red Cabbage, Collard Greens and Potatoes, here are the components required:
- Take 3 strips of Bacon.
- You need 1/2 cup of Diced Onions.
- Prepare 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
- You need 3 cups of Collard Greens, chopped into small pieces.
- Take 2 cups of grated or chopped Red Cabbage.
- Provide 1/2 tsp of Red Wine Vinegar.
- Get Pinch of Sugar.
- You need of Garlic Salt.
- Prepare of Ground Black Pepper.
After readying the components, now you are good to make your 5-star Sautéed Red Cabbage, Collard Greens and Potatoes by following the procedures below:
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Recipe : Sautéed Red Cabbage, Collard Greens and Potatoes
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