Fast Guide to Serving Tasty Wakame & Tomato Japanese Salad
Hoping to eat Wakame & Tomato Japanese Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Wakame & Tomato Japanese Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to wakame & tomato japanese salad recipe. You can cook wakame & tomato japanese salad using 8 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Wakame & Tomato Japanese Salad, here are the components required:
- Prepare 2 of Tomatoes *cut into small pieces.
- Prepare 2 tablespoons of Dried Cut Wakame.
- Take 1/4 of Onion *thinly sliced.
- Use 1 tablespoon of Soy Sauce.
- Get 1/2 tablespoon of Rice Vinegar.
- Take 1 teaspoon of Sesame Oil.
- Provide 1 pinch of Dashi Powder *optional.
- Provide of Toasted Sesame Seeds.
After preparing the ingridients, next you are good to make your tasty Wakame & Tomato Japanese Salad by following the guidances on this section:
- Soak Dried Wakame in cold water until soft, drain well..
- Place all ingredients in a bowl and mix to combine. Set aside, preferably in the fridge, for 10 to 15 minutes before serve, so that sweet & sour juice of Tomato comes out and the flavour would be nicer..
This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you'd find at the store comes from one of these two countries. Wakame is a brown or deep green seaweed that is commonly used in Japanese cuisine. It has a briny and slightly sweet flavor that is overall quite mild.
Recipe : Wakame & Tomato Japanese Salad
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Simple tips to make Wakame & Tomato Japanese Salad
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