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Practical Method to Homemade Perfect Chicken and Mushroom Tagliatelle

Hoping to dine Chicken and Mushroom Tagliatelle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Chicken and Mushroom Tagliatelle like a famous chef made.

Chicken and Mushroom Tagliatelle

We hope you got benefit from reading it, now let's go back to chicken and mushroom tagliatelle recipe. To cook chicken and mushroom tagliatelle you only need 11 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Chicken and Mushroom Tagliatelle, below are the components required:

  1. Take 1 small of onion.
  2. Provide 2 of carrot.
  3. Provide 3 of boneless chicken breast, skinned.
  4. Get 2 of sprigs fresh thyme.
  5. Get 2 tbsp of dry sherry (optional).
  6. Provide 450 grams of tagliatelle.
  7. Prepare 250 grams of button mushrooms.
  8. Use 2 of garlic cloves.
  9. Use 50 grams of butter.
  10. Get 1 tbsp of all purpose (plain) white flour.
  11. Provide 1 of Chopped fresh parsley to garnish.

After readying the materials, next you are ready to prepare your 5-star Chicken and Mushroom Tagliatelle by following the guidances on this section:

  1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper..
  2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock..
  3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite..
  4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened..
  5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through..
  6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley..

Season with salt and black pepper. Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper. Turn the heat down so that the sauce only simmers, and stir regularly. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. We love easy weeknight dinners that can be made quickly and taste amazing like Healthy General Tso's Chicken , Baked Chicken Legs with Potatoes.

Recipe : Chicken and Mushroom Tagliatelle

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