Good Idea to Cooking 5-Star Cake Flour-Based Matcha Warabi Mochi
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We hope you got insight from reading it, now let's go back to cake flour-based matcha warabi mochi recipe. To make cake flour-based matcha warabi mochi you need 6 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Cake Flour-Based Matcha Warabi Mochi, below are the ingridients needed:
- You need 120 grams of Cake flour.
- Provide 4 tsp of Matcha.
- Prepare 70 grams of Sugar.
- Use 20 grams of Honey.
- Provide 350 grams of Water.
- Use 1 of Your choice of topping, such as kinako or kuromitsu.
After readying the materials, next you are good to cook your appetizing Cake Flour-Based Matcha Warabi Mochi by following the guidances on this section:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time..
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in..
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator..
Recipe : Cake Flour-Based Matcha Warabi Mochi
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