Good Idea to Serving Perfect Taro leaves fritters
Wishing to eat Taro leaves fritters a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Taro leaves fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to taro leaves fritters recipe. To make taro leaves fritters you only need 9 ingredients and 12 steps. Here is how you do it.
To prepare an unforgettable Taro leaves fritters, here are the materials required:
- Provide 4 of Taro leaves / arbi patta.
- Use 2 tbsp of Bengal gram / chana dal.
- Use 1/2 bowl of Basmati rice.
- Provide 1/2 tsp of Red chilli powder.
- Use 1/4 tsp of Turmeric powder.
- Get 1/2 tsp of Ginger garlic paste.
- Prepare to taste of Salt.
- You need 2 tbsp of Tamarind water / imli ka pani.
- Use oil as needed of for frying.
After preparing the components, now you are good to prepare your tasty Taro leaves fritters by following the procedures on this section:
- Wash taro leaves / arbi patta and remove outer part of the spine.
- Soak rice and bengal gram for 4 - 6 hours..
- Then drain rice and bengal gram completely and grind coarsely..
- Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well..
- Spread the mixture over the taro leaves / arbi patta and cover with other leaf..
- And fold it to make a bundle..
- Steamed for 10 mins..
- Cut into pieces..
- Heat oil in a pan..
- Deep fry the taro leaves fritters golden and crispy..
- Drain in paper napkins..
- Serve hot with tea..
You should be able to find dried shrimps in the frozen sections alongside salted fish, salted squid, e.t.c., or you can get one from Amazon too. Maraalva or Tree Taro leaves are available in the local market during rainy season. They are mainly found in tea or coffee estates on trees. Slightly thicker and brittle than the normal Colocasia leaves, these remain green for a week if wrapped in paper or muslin cloth and preserved in a fridge. A popular street food in Mauritius, these golden brown crispy ball shaped fritters are made with grated taro, ginger, corn flour, herbs and breadcrumbs.
Recipe : Taro leaves fritters
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step by step to make Taro leaves fritters
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