Good Idea to Cooking 5-Star Garlic Mushroom soup
Wishing to eat Garlic Mushroom soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Garlic Mushroom soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic mushroom soup recipe. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Garlic Mushroom soup, here are the ingridients required:
- Prepare 400 grams of Chestnut Mushrooms.
- Provide 2 of medium Red Onions.
- Prepare 1 of whole bulb Garlic.
- Provide 250 mls of Milk.
- You need 1 tablespoon of Cooking Oil.
After readying the materials, now you are good to make your tasty Garlic Mushroom soup by following the procedures below:
- Slice and dice the Mushrooms and put into a medium/ large saucepan..
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well..
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy..
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes..
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!.
This Roasted Garlic Mushroom Soup is what you want on a chilly night. This full flavored cozy vegetarian soup is filled with yummy things, from lots of mushrooms, to smoked paprika, and the roasted garlic. Squeeze the garlic out of the skin and add to the saucepan along with the cannellini beans and bring back to the boil. Add the milk, blend, and reserve. Add stock with the dry mushrooms and squeeze the garlic cloves from the whole roasted garlic head to the pan.
Recipe : Garlic Mushroom soup
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