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Recommendation to Homemade Extraordinary Christmas Tree Cake

Wishing to dine Christmas Tree Cake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Christmas Tree Cake like a famous chef made.

Christmas Tree Cake

We hope you got insight from reading it, now let's go back to christmas tree cake recipe. To cook christmas tree cake you need 21 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Christmas Tree Cake, here are the materials required:

  1. Get 1 of refer to the memo Chiffon Spongecake (2 sheets).
  2. Get of Custard Creme:.
  3. Prepare 6 of Egg yolks.
  4. Use 120 grams of Sugar.
  5. You need 400 ml of Milk.
  6. Prepare 30 grams of Flour.
  7. You need 1 dash of Vanilla extract.
  8. Take 2 tsp of Kirsch.
  9. You need of Fruits:.
  10. Use 1 of pack Strawberries (for the filling).
  11. Prepare 2 of packs Strawberries (for the decorating).
  12. Prepare 2 of Kiwi.
  13. Prepare 2 of Oranges.
  14. You need of Filling Creme.
  15. Provide 200 ml of ●Heavy cream.
  16. Provide 20 grams of ●Sugar.
  17. Prepare 1 of ●Vanilla extract.
  18. Take of Decorating Creme:.
  19. Provide 200 ml of ▲Heavy cream.
  20. Get 20 grams of ▲Sugar.
  21. You need 1 of ▲Vanilla extract.

After readying the ingridients, next you are good to prepare your tasty Christmas Tree Cake by following the instructions below:

  1. Make the mold... Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm..
  2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work..
  3. Bake the spongecake... Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts..
  4. Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix..
  5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer..
  6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.).
  7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap)..
  8. Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch..
  9. Fruit... Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside..
  10. For the filling creme, whip together the ingredients marked ●..
  11. Construction... Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside..
  12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands..
  13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.).
  14. Decorating... Whip together the ingredients marked ▲ and spread on the cake..
  15. Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it..
  16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!.

DIY Gumpaste Mistletoe for Cake Decoration. DIY Gumpaste Mistletoe - learn to make for your Christmas and Holiday party and celebration cakes and desserts edible. Wilton Christmas Tree Cake Tin, great for baking a Madeira cake as an alternative to a traditional festive fruit cake. Bake your Christmas tree shaped cake, decorate with buttercream or sugarpaste and top with edible glitter, baubles and festive sugar decorations Once cooked and cooled, simply stack and sandwich the cakes together with icing. Start with the base and then go from biggest to smallest - before adding your home-made star to the top section leaving you with a perfect, fir tree shaped Christmas cake.

Recipe : Christmas Tree Cake

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