Good Idea to Cooking Appetizing Chilled Tofu with Genovese Sauce & Tomato
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We hope you got insight from reading it, now let's go back to chilled tofu with genovese sauce & tomato recipe. To cook chilled tofu with genovese sauce & tomato you need 3 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Chilled Tofu with Genovese Sauce & Tomato, below are the materials needed:
- Provide 1/2 block of tofu.
- Prepare 2 tablespoons of Genovese sauce.
- You need 1/2-1 of tomato.
After preparing the materials, now you are good to prepare your appetizing Chilled Tofu with Genovese Sauce & Tomato by following the instructions on this section:
- Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces..
- Cut tomato into 2 cm. cubes..
- Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them..
This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it. They would say "this is one of the best dishes, it's so easy and quick to make. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu.
Recipe : Chilled Tofu with Genovese Sauce & Tomato
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step by step to make Chilled Tofu with Genovese Sauce & Tomato
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