Variety to Serving 5-Star π¦ Lobster Pasta with Cream Sauce
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To cook an unforgettable π¦ Lobster Pasta with Cream Sauce, below are the materials required:
- Prepare of For the lobster stock.
- Prepare 2 of Boston lobsters.
- Get 1 tsp of Salt.
- Provide Half of Onion, coarsely chopped.
- Use 3 sprigs of Parsley.
- Get 2 cloves of Garlic.
- Get of For the pasta.
- Get 125 ml of Heavy cream.
- Use 20 of Cherry tomatos.
- Provide 1/4 tsp of Paprika.
- Get 25 g of Unsalted butter.
- Take 1/4 of Lemon juice.
- Get 250 g of Spaghetti.
- Prepare 2 sprigs of Parsley, chopped for garnish.
After preparing the materials, next you are ready to prepare your tasty π¦ Lobster Pasta with Cream Sauce by following the instructions on this section:
- In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle..
- Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently)..
- Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins..
- Skim any foam that rises to the top. Strain the stock and put it back to the same pot..
- Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes..
- Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary..
- Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside..
- In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente..
- Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary..
- Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately..
My fiance LOVES lobster ravioli with lobster cream sauce. The main 'fake it' element of this recipe is turning premade lobster bisque into lobster cream sauce. You also save time with store bought lobster ravioli and optional ready-made shellfish. In a large bowl, combine lobster mixture and ricotta and mix well. Add pasta to skillet and toss together until well coated.
Recipe : π¦ Lobster Pasta with Cream Sauce
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