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Good Idea to Homemade Perfect Cappellini Style Chilled Chinese Noodle Sauce

Hoping to eat Cappellini Style Chilled Chinese Noodle Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Cappellini Style Chilled Chinese Noodle Sauce like a famous chef made.

Cappellini Style Chilled Chinese Noodle Sauce

We hope you got benefit from reading it, now let's go back to cappellini style chilled chinese noodle sauce recipe. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Cappellini Style Chilled Chinese Noodle Sauce, here are the ingridients required:

  1. Take of Chilled Chinese Noodles:.
  2. Get 2 of bundles Chinese noodles.
  3. Provide 1 can of Canned tuna.
  4. Provide 1/4 of Onion.
  5. Take 1 of Cucumber.
  6. Get 2 slice of Sliced lemon.
  7. Use 1 of ＊Tabasco.
  8. Take of Cappellini Style Chilled Chinese Noodle Soup:.
  9. Use 1 of Tomato.
  10. Prepare 1 clove of Garlic (grated).
  11. Get 1 tbsp of Parsley (finely chopped).
  12. Use 2 tbsp of White wine vinegar (or rice vinegar).
  13. You need 1 tbsp of Lemon juice.
  14. Take 1 tbsp of Honey.
  15. Use 1 tbsp of Consommé soup stock granules.
  16. Take 1/3 tsp of Salt.
  17. Get 1 of Coarsely ground black pepper.
  18. Get 3 tbsp of Boiling water.
  19. Provide 150 ml of Tomato juice (or water).
  20. Get 1 tbsp of Extra virgin olive oil.

After readying the materials, now you are good to cook your 5-star Cappellini Style Chilled Chinese Noodle Sauce by following the instructions below:

  1. [Cappellini-style noodles] Dissolve the consommé granules in hot water..
  2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste..
  3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill..
  4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside..
  5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to..
  6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers..
  7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce..
  8. Reference: "Chilled Chinese Noodles with Soy Sauce" https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
  9. Reference: "Chilled Chinese Noodles with Sesame Sauce." https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
  10. Reference: "Korean Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
  11. Reference: "Thailand Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
  12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it. I will eat every single strand of noodle left on my plate, guaranteed. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold.

Recipe : Cappellini Style Chilled Chinese Noodle Sauce

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