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Practical Way to Cooking Extraordinary Roast pork with apple gravy served with polenta

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Roast pork with apple gravy served with polenta

We hope you got benefit from reading it, now let's go back to roast pork with apple gravy served with polenta recipe. You can have roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Roast pork with apple gravy served with polenta, below are the components required:

  1. Get 1 kg of pork loin roast.
  2. You need 1 of carrot (see tip).
  3. You need 1 of onion.
  4. Get 1 stick of celery.
  5. Prepare 1 of Apple.
  6. You need 1 litre of stock.
  7. Prepare to taste of Salt and pepper.
  8. You need of Olive oil.
  9. Take Teaspoon of cornstarch (optional).
  10. Provide of Polenta or potatoes to serve.

After preparing the components, now you are good to make your 5-star Roast pork with apple gravy served with polenta by following the guidances below:

  1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
  2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
  3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.

Pour the gravy into a jug to serve with the pork. A stuffed loin of is pork wrapped in pancetta and foil to roast it. For the stuffed pork, lay the pork flesh-side up on a chopping board with the belly flap away from you. Roast leg of pork with spiced rhubarb. Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat.

Recipe : Roast pork with apple gravy served with polenta

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