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Good Idea to Homemade Yummy Roly Poly Bite-Sized Temari Sushi

Hoping to dine Roly Poly Bite-Sized Temari Sushi a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Roly Poly Bite-Sized Temari Sushi like a famous chef made.

Roly Poly Bite-Sized Temari Sushi

We hope you got insight from reading it, now let's go back to roly poly bite-sized temari sushi recipe. To make roly poly bite-sized temari sushi you need 19 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Roly Poly Bite-Sized Temari Sushi, below are the ingridients needed:

  1. Take 540 ml of White rice.
  2. Provide 540 ml of Water.
  3. Use 5 tbsp of ●Vinegar.
  4. You need 1 1/2 tbsp of ●Sugar.
  5. Use 1 1/2 tsp of ●Salt.
  6. Prepare of Toppings.
  7. Get 6 slice of ★Salmon.
  8. Prepare 1 of Cream cheese.
  9. Use 6 slice of ★ Sliced octopus.
  10. Take 1 tbsp of Balsamic vinegar.
  11. Prepare 1 tbsp of Olive oil.
  12. Provide 1 dash of Parsley.
  13. Use 6 slice of ★Cured ham.
  14. Get 1 dash of Dill.
  15. Use 6 of cuts ★Sea Bream.
  16. Use 1 dash of Wasabi.
  17. Get 10 of ★Shrimp.
  18. Take 1 dash of Salmon roe.
  19. You need 1 dash of Italian parsley.

After readying the components, next you are good to make your tasty Roly Poly Bite-Sized Temari Sushi by following the guidances on this section:

  1. Wash and drain the rice 30 minutes prior to cooking..
  2. Thoroughly combine the ● ingredients..
  3. Cook the rice using the sushi line guide in the rice cooker..
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
  5. Cover with a damp towel or something similar and let the rice cool to body temperature..
  6. Cut the toppings into easy to roll pieces..
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
  8. Repeat with all the other toppings..
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..

Recipe : Roly Poly Bite-Sized Temari Sushi

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