Half an Hour to Serving Extraordinary Roasted British Chicken with Rice
Wishing to dine Roasted British Chicken with Rice a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Roasted British Chicken with Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted british chicken with rice recipe. You can have roasted british chicken with rice using 5 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Roasted British Chicken with Rice, here are the components required:
- Get 3-4 of chicken thighs (or legs).
- Provide 200 g of rice.
- Use of Salt.
- Provide of Black pepper (optional).
- Get of Olive oil (optional).
After preparing the materials, next you are good to prepare your 5-star Roasted British Chicken with Rice by following the instructions below:
- Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above..
- Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes..
- Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated..
- Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir..
- Serve chicken and rice with anything you find in your fridge. Like beans or peas..
More from British Vogue: Rice & chicken recipes; This competition is now closed. Our selection of recipes showcase these two staples at their very best. Roast chicken is the little black dress of the culinary world, humble enough for a midweek roast served with mashed potato or salad but easily dressed up for a Sunday lunch with roast potatoes, Yorkshire puddings and other tasty trimmings. It's also a fantastic investment of both money and time in terms of leftovers; the bones can be put to good use making a fragrant chicken stock and any meat. Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish.
Recipe : Roasted British Chicken with Rice
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