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Good Idea to Producing Appetizing My Tarragon Chicken. ๐Ÿ’—

Wishing to eat My Tarragon Chicken. ๐Ÿ’— a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a My Tarragon Chicken. ๐Ÿ’— like a famous chef made.

My Tarragon Chicken. ๐Ÿ’—

We hope you got benefit from reading it, now let's go back to my tarragon chicken. ๐Ÿ’— recipe. You can have my tarragon chicken. ๐Ÿ’— using 11 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable My Tarragon Chicken. ๐Ÿ’—, below are the ingridients needed:

  1. Use 1/2 kg of Chicken cut into large slices.
  2. Provide 12 tbls of veg Oil.
  3. Prepare 1 handful of curly kale.
  4. Use 40 g of Butter.
  5. Get 2 tbls of Mixed Herbs.
  6. Provide 1 of Shallot chopped.
  7. You need 3 Sprigs of tarragon.
  8. Get 60 g of White wine.
  9. Use 80 g of Double Cream.
  10. Get 1 tbls of Lemon squeezed from a lemon.
  11. You need 6 of florets Broccoli.

After preparing the materials, now you are good to prepare your appetizing My Tarragon Chicken. ๐Ÿ’— by following the guidances below:

  1. Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale.
  2. Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well..
  3. Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli..

Season to taste with salt and pepper and spoon over the chicken. The name of this recipe is a little misleading. I did like the sauce but it was much more of a mustard chicken recipe than tarragon. It was pretty good and I'll probably make it again. In a small sauce pan. melt butter.

Recipe : My Tarragon Chicken. ๐Ÿ’—

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