Best Advice to Preparing Yummy Cauliflower cheese with creme fraiche, mustard and kale
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To prepare an extraordinary Cauliflower cheese with creme fraiche, mustard and kale, here are the materials required:
- Prepare 1 of large Cauliflower.
- Get of Steams and leaves from cauliflower, roughly chopped.
- Get 250 g of chopped kale.
- Get 400 g of creme fraiche.
- Provide 1 of free-range egg.
- Get 3 of heaped teaspoons Dijon mustard.
- Provide 1 teaspoon of sea salt flakes.
- Prepare 200 g of feta cheese.
- You need 80 g of cheddar cheese, grated.
- Use 50 g of breadcrumbs.
- Get 1 tablespoon of olive oil.
After preparing the ingridients, next you are good to prepare your appetizing Cauliflower cheese with creme fraiche, mustard and kale by following the procedures below:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well..
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt..
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins)..
- And viola! I cooked far too much of this for 4 people 🤣.
Mix the breadcrumbs, crushed garlic, paprika and olive oil and sprinkle over the caulifl ower and kale. Delia's Cauliflower with Two Cheeses and Creme Fraiche recipe. No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments. This could be an accompanying vegetable for four, it could make a main course for two served with rice, or I like it with penne pasta - England meets Italy, sort of thing! Mix together the crème fraîche, mustard, wine (if using), nutmeg and some seasoning.
Recipe : Cauliflower cheese with creme fraiche, mustard and kale
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step by step to make Cauliflower cheese with creme fraiche, mustard and kale
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