Half an Hour to Cooking Appetizing Seafood Tempura Don
Wishing to eat Seafood Tempura Don a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Seafood Tempura Don like a famous chef made.
We hope you got benefit from reading it, now let's go back to seafood tempura don recipe. To make seafood tempura don you only need 18 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Seafood Tempura Don, below are the materials required:
- Use 200 g of Seafood ‘Marinara’ Mix.
- Get of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
- Use 1/2 of Onion *finely sliced.
- Get 3 tablespoons of Self-Raising / Plain Flour.
- Use 1 tablespoon of Potato Starch / Corn Starch Flour.
- Use 1 of Egg.
- Take 1-2 tablespoons of Cold Water.
- You need 1 pinch of Salt.
- Provide of Oil for frying.
- Provide 2 of servings Freshly Cooked Short Grain Rice.
- Provide 1 of Spring Onion *finely chopped.
- Take of Shichimi (Japanese Chilli Spice Mix).
- Use of <Sauce>.
- Prepare 1/2 cup of Water.
- Take 1/4 teaspoon of Dashi Powder.
- Get 1 teaspoon of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Mirin.
After readying the materials, now you are good to prepare your appetizing Seafood Tempura Don by following the instructions on this section:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..
It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often. Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy. So when I eat out at a Japanese restaurant, I usually order Tempura Donburi. Heat the oil in a large pan or a wok. It is more difficult to maintain a steady temperature and produce consistent tempura if you don't have a thermometer, but it can be done.
Recipe : Seafood Tempura Don
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step by step to make Seafood Tempura Don
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