Half an Hour to Producing Tasty Brown flour chapatis
Hoping to eat Brown flour chapatis a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Brown flour chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to brown flour chapatis recipe. To cook brown flour chapatis you need 4 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Brown flour chapatis, here are the ingridients needed:
- You need of Brown wheat flour(atta).
- Provide To taste of salt.
- Prepare of Hot water.
- You need of Oil.
After readying the components, next you are ready to cook your tasty Brown flour chapatis by following the guidances on this section:
- Put flour in a bowl, add salt and mix well..
- Slowly add the hot water and knead to form a dough. Be careful not to burn yourself..
- When all the flour has come together, add a little oil and knead the dough for about 10mins. Coat it with oil and leave it to rest at least 15mins.
- Roll the dough out, apply a thin coat of oil and cut into strips to make individual small rolls..
- Roll out each individual ball and pan fry. Use little oil since you have used some in making the dough. Enjoy with your favorite stew.
We suggest that you check the labelling. What are the health benefits of Brown chapati flour? Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium. Customer Questions & Answers See questions and answers Pages with related products. Plain flour can also be mixed with wheat flour or whole wheat flour to make it nutritious.
Recipe : Brown flour chapatis
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