Half an Hour to Cooking Extraordinary Toppogi (Spicy Korean mochi soup)
Hoping to eat Toppogi (Spicy Korean mochi soup) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Toppogi (Spicy Korean mochi soup) like a famous chef made.
We hope you got benefit from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Toppogi (Spicy Korean mochi soup), here are the components required:
- Take 250 g of mochi stick.
- Prepare 2 of small carrots.
- Take 1/2 of onion.
- Use 4 of chestnut mushrooms.
- Provide of Fish cakes.
- You need of Spicy Sauce.
- Prepare 2 tbsp of red pepper paste (Gochujang).
- Provide 2 tbsp of soy sauce.
- Prepare 2 tbsp of sugar.
- Take 2 tsp of chicken stock.
- Take 2 of chopped garlic cloves.
- Use 250 ml of water.
After readying the materials, next you are good to make your appetizing Toppogi (Spicy Korean mochi soup) by following the procedures on this section:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that means anything to you. With many different spellings but one amazing homey flavor, Korean Duk Gook is a traditional soup eaten on Korean New Year's Day. Soothing, simple, and easy to make, this white soup symbolizes a fresh start to the year and its round rice "coins" represent the prosperity and wealth of the year to come. Tteokbokki is one of the most popular Korean street foods in Korea.
Recipe : Toppogi (Spicy Korean mochi soup)
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step by step to make Toppogi (Spicy Korean mochi soup)
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