Best Idea to Producing Appetizing Tea Fruit Loaf
Hoping to eat Tea Fruit Loaf a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Tea Fruit Loaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to tea fruit loaf recipe. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Tea Fruit Loaf, here are the materials needed:
- Prepare 1 of tea bag.
- You need 300 ml of boiling water.
- Prepare 100 g of dried mixed fruit.
- You need 100 g of raisins.
- Take 75 g of butter.
- Get 100 g of golden caster sugar.
- Use 2 of medium eggs, beaten.
- Prepare 175 g of SR flour.
- Provide Pinch of salt.
After preparing the components, now you are good to cook your tasty Tea Fruit Loaf by following the instructions below:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit..
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool..
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper..
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin..
- Bake in the centre of the oven for 50 minutes. Test with a skewer..
Add the egg to the bowl of soaked fruit and beat in. Sift over the flour, mixed spice and nutmeg, and stir until the mixture is well blended. Oil the inside of your loaf tin (or similar). Put the dried fruit in one of the bowls and pour over the warm tea. Save some tea in case you want to add some more later.
Recipe : Tea Fruit Loaf
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Simple tips to make Tea Fruit Loaf
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