Half an Hour to Cooking Perfect Leftover chapati crisps
Hoping to eat Leftover chapati crisps a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Leftover chapati crisps like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover chapati crisps recipe. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Leftover chapati crisps, here are the materials required:
- Use 4-5 of chapatis.
- Get 1 spoon of red chilli powder.
- Prepare 1/4 spoon of Turmeric.
- Take 1/3 spoon of coriander powder.
- Provide 1/8 spoon of asafoetida.
- Use of Cummin seeds.
- Provide to taste of Salt.
- Prepare As required of Oil.
After readying the components, next you are good to make your 5-star Leftover chapati crisps by following the instructions on this section:
- Take chapatis and make their small pieces..
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it..
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy..
- Now take out in plate/ bowl.,then serve with tea..
It is a simple recipe that makes spicy chapati chips from old chapathis. To turn the leftover roti into tasty crackers, cut the chapati into triangles or your desired shapes, toss them in a mixture of ghee, chaat masala, chili powder, and black salt. Chapati Chips: A real quick recipe for using the leftover rotis. These crispy and crunchy roti chips are a perfect companion of tea. Sprinkle some chaat masala on the top to get a tangy twist.
Recipe : Leftover chapati crisps
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Simple tips to make Leftover chapati crisps
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