Half an Hour to Cooking Perfect Salt Free Raw Vegan Mushroom Tapenade
Hoping to eat Salt Free Raw Vegan Mushroom Tapenade a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Salt Free Raw Vegan Mushroom Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt free raw vegan mushroom tapenade recipe. To make salt free raw vegan mushroom tapenade you only need 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Salt Free Raw Vegan Mushroom Tapenade, below are the components needed:
- You need 5 of Baby Portobellos.
- Use 3 of Organic Cherry Tomatoes.
- Provide 1 tbsp of Flax Seed Oil.
- Prepare 2 of Garlic Cloves.
- Provide 1 of Shallot.
- Provide 1-2 Tbsp of Nutritional Yeast.
After readying the components, next you are good to make your appetizing Salt Free Raw Vegan Mushroom Tapenade by following the procedures on this section:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
- Drizzle flax seed oil over top diced veggies..
- Add Nutritional Yeast to taste..
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.
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Recipe : Salt Free Raw Vegan Mushroom Tapenade
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