Practical Method to Cooking 5-Star Japanese-style Salad with Daikon Radish and Tuna
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To prepare an extraordinary Japanese-style Salad with Daikon Radish and Tuna, below are the ingridients needed:
- Prepare 160 grams of Daikon radish.
- You need 1/2 of Cucumber.
- Get 20 grams of Salted wakame seaweed.
- You need 30 grams of Canned tuna.
- Get 2 tsp of Ponzu.
- Use 1 dash of Salt.
After preparing the components, now you are good to cook your appetizing Japanese-style Salad with Daikon Radish and Tuna by following the procedures below:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..
I then filled the centre with suitable vegetables I had on hand, i.e. perilla leaf and julienned daikon (white radish). Instead of perilla leaf and daikon, you can use soft lettuce leaves. It looks like a large, pale carrot if you ask me. As regards the flavour profile, it's not as sharp and peppery as the normal radish. The flavour profile of the Japanese daikon radish is sweet.
Recipe : Japanese-style Salad with Daikon Radish and Tuna
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Simple tips to make Japanese-style Salad with Daikon Radish and Tuna
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