Half an Hour to Cooking Yummy Crunchy, Refreshing Natto with Tempura Crumbs
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To cook an unforgettable Crunchy, Refreshing Natto with Tempura Crumbs, here are the materials required:
- You need 1 of pack Natto.
- Use 1 tbsp of Vinegar.
- Take 1 of Tempura crumbs.
- Take 1 of Green onions.
- You need 1 tbsp of White sesame seeds, if you prefer.
After readying the materials, next you are good to cook your appetizing Crunchy, Refreshing Natto with Tempura Crumbs by following the instructions on this section:
- Add the sauce and Japanese mustard that comes with the natto pack..
- Add all the ingredients and just mix..
One is called tempura and the latter falls under the category of "furai" (fried) or agemono (fried foods). Tempura is another great example of a simple and sophisticated Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. I personally like to use the mix over the pre-made one. The Kikkoman brand is quite consistent and foolproof.
Recipe : Crunchy, Refreshing Natto with Tempura Crumbs
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