Recommendation to Producing Tasty Wet fried Tilapia Fish
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We hope you got benefit from reading it, now let's go back to wet fried tilapia fish recipe. You can cook wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Wet fried Tilapia Fish, below are the ingridients needed:
- Provide of Deep fried Tilapia fish.
- Get 1 of tomato(cubed).
- Prepare 1 of onion.
- Take of Cooking oil(1table spoon).
- Take 2 cloves of garlic(crashed).
- Take of Dhania.
- Use of Water(1/2 cup).
- Prepare of Note:double ingredients depending on number of fish.
After preparing the ingridients, now you are good to make your appetizing Wet fried Tilapia Fish by following the procedures below:
- Put cooking oil in a pre-heated cooking pan/sufuria.
- Add the onions&cook for a minute(until light brown).
- Add the garlic and cook for half a minute.
- Add the tomatoes and cook till a paste is formed(about 2 minutes).
- Add the water and bring the mixture to boil(or use pre-boiled water)..
- Dip the fish and cover to cook for about 5 minutes(under low heat).
- Sprinkle the dhania on top and set aside..
- Serve with Ugali.
Tilapia freezes nicely - so you can buy fresh or previously-frozen fillets - and it retains a nice texture and flavor even after thawing. If you remember your Sunday School lessons…tilapia is what Jesus fed the masses! It's a very versatile fish - and it can be cooked up in just minutes with today's pan fried tilapia recipe. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.
Recipe : Wet fried Tilapia Fish
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