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Half an Hour to Homemade Perfect Homemade crab ravioli with sage lemon butter sauce

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Homemade crab ravioli with sage lemon butter sauce

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To make an unforgettable Homemade crab ravioli with sage lemon butter sauce, below are the ingridients required:

  1. Provide of For the pasta dough.
  2. Take 6 of large eggs.
  3. Take 600 g of tipo 00 flour.
  4. Prepare Pinch of salt.
  5. Take of Crab filling.
  6. Use 200 g of fresh crab meat.
  7. Use 1 of lemon zested.
  8. You need Bunch of fresh chopped parsley.
  9. Get 100 g of ricotta cheese.
  10. Take Pinch of chilli flakes.
  11. Prepare of Sauce.
  12. Take 75 g of butter.
  13. Provide 10 of sage leaves.
  14. Use 1/2 of Lemon juice.
  15. Prepare 2 cloves of garlic (finely sliced).

After readying the components, next you are ready to prepare your tasty Homemade crab ravioli with sage lemon butter sauce by following the instructions below:

  1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt.
  2. Gently combine the eggs with the surrounding flour.
  3. Knead into a dough gradually folding it in on itself.
  4. Wrap in cling film and place in the fridge to prove.
  5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes.
  6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta.
  7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork.
  8. Voila!.
  9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice.
  10. Boil the ravioli in salted water. When they float they’re ready!.
  11. Serve and spoon the sauce over the ravioli..

I served these crab ravioli with a simple sauce made with stock, wine, lemon juice and butter, but you could also simply use browned butter or a light cream sauce as well. I'd keep it light and not too strong, plus lemon hints are a good match too. These crab ravioli have such a tender, light filling and there's really no match for freshly made pasta. Yes, they take a little time to make. In a large heavy saucepan, melt butter over medium heat.

Recipe : Homemade crab ravioli with sage lemon butter sauce

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