Half an Hour to Preparing Appetizing My Pork and Apple Bake
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To make an unforgettable My Pork and Apple Bake, below are the materials required:
- Take 800 grams of small joint of pork lion sliced into 6 pieces.
- Get 150 grams of Chestnut Mushrooms sliced.
- You need 3 of Apples sliced thinly.
- You need 2 of Shallots sliced.
- Get 1 pinch of salt.
- You need 1/4 tsp of Rainbow Pepper or any other.
- Take 1/2 tsp of BBQ Seasoning.
After readying the materials, now you are good to cook your appetizing My Pork and Apple Bake by following the procedures on this section:
- In a greased roasting dish lay the pork chop shapes in the bottom.
- On top lay out the sliced apple then add the sliced shallots.
- Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil.
- Cook on gas 5 or 175°C , for 45 minutes.
- Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad..
Fry the onions until pale brown, then add the apple slices. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Serve with pork chops just before serving. If you have bone-in pork chops with a lot of fatty skin on, fry the chops on their fatty edge to crisp up before placing in the baking tray. Eat with boiled or mashed potatoes.
Recipe : My Pork and Apple Bake
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