Variety to Serving Appetizing Teriyaki ‘Mayo’ Chicken Rice Bowl
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To make an unforgettable Teriyaki ‘Mayo’ Chicken Rice Bowl, here are the components required:
- You need 150-200 g of Chicken Fillet *Thigh OR Breast.
- Prepare 1 pinch of Salt.
- Provide 1/2 teaspoon of Oil.
- Use 1 of serving Freshly Cooked Rice.
- Take of Japanese Mayonnaise.
- Take 1/2 sheet of Nori *torn into small pieces.
- Use 1/2 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
- Use 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- Get of Sauce.
- Take 1/2 tablespoon of Mirin.
- Prepare 1/2 tablespoon of Sugar.
- Prepare 1 tablespoon of Soy Sauce.
After preparing the materials, now you are ready to prepare your 5-star Teriyaki ‘Mayo’ Chicken Rice Bowl by following the procedures on this section:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
Rice bowls usually consist of rice, vegetables, a protein, and a sauce, so not only are they versatile, but they are a full meal loaded with good-for-you stuff. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Remove the chicken and slice into strips, the sauce should have thickened up, if it hasn't place the sauce in the dish back under the grill. Serve on top of cooked rice, add the carrots, cabbage, edamame beans, spring onion and then the chicken. Spoon over extra teriyaki sauce and scatter sesame seeds over chicken.
Recipe : Teriyaki ‘Mayo’ Chicken Rice Bowl
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